Câncer de mama

Check out the new releases of casual fashion, make your days be happier being always beautiful, Casa Nobre and Gloria Presentes have the newest looks to leave us beautiful women.

Plus size sizes now are not found only in specialist shops, but also in trade and popular magazines. Have to search, try, do the mirror an ally. The business is doing a mix of parts that favor the silhouette.

Fashion

Meet the proportions of your body it is essential to know what is good or not. If the extra pounds they insist on being singled out in clothing, be aware that there are many ways to disguise them. It's the old appeal of good sense and know the trick.

Have you ever had an orgasm?

Recipes

“COOKING TO ALL TASTES”

REVENUE OF RICE OF OVEN LITERATE

INGREDIENTS

3 cups (tea) of cooked rice

4 tablespoons (soup) of olive oil

1 large onion, chopped

4 cloves garlic, crushed and chopped

500g smoked sausage, sliced

One cup (tea) of grated carrot

One cup (tea) of mozzarella cut into cubes

One cup (tea) of pea and corn

A box of milk Cream

Salt to taste

Black pepper to taste

One cup (tea) of grated parmesan cheese

MODE OF PREPARATION

Arrange the slices of sausage in the bottom of the heated pan, let golden brown and turn over. Remove from heat and set aside. Completely remove the fat from the pan with paper towels and add the olive oil to brown the garlic, onion and carrot and sauté until wilted. Remove from heat and add the cooked rice. The mozzarella, peas, corn and sausage slices, mix with the cream, a little salt and pepper. Mix all ingredients in a greased with olive shape accept. Sprinkle with grated cheese and gratine in medium oven long enough to melt the cheese.

CAKE JOY

INGREDIENTS

6 eggs
2 cup of sugar
1 tablespoon butter
1 cup of hot milk tea
3 cup of flour powder

INGREDIENTS OF FILLING

1 can sweetened condensed milk
1 coconut milk glass
5 egg yolks

INGREDIENTS OF COVERAGE

2 cups of sugar
1 cup water
3 egg whites
2 egg whites
2 cups granulated sugar tea rose or blue
1 cup of granulated white chocolate tea

MODE OF PREPARATION

Using an electric mixer , beat the egg whites , add the egg yolks one by one and sugar until light and fluffy. Melt butter in hot milk , then add to the batter and beat slightly . Stop the mixer , add the flour sifted with the baking powder, mixing gently . Pour into a rectangular greased and floured baking sheet. Bake in preheated oven for about 40 minutes or until a toothpick sticking it out clean. Remove from oven and allow to cool. For the filling , in a saucepan, place the condensed milk, coconut milk and egg yolks. Mix well and cook, stirring, for about 10 minutes or until they drop the bottom of the pan . Remove from heat and let cool. For the topping, in a saucepan, mix sugar with water and cook without stirring until it forms a syrup to the wire. Using an electric mixer, beat the egg whites and go slowly adding the syrup while hot, until a marshmallow . Remove from pan and cut the cake in half . Place the filling . Overlap the other half of the cake and top with marshmallows. Sprinkle with granulated sugar in the chosen color with white and chocolate sprinkles. Refrigerate until ready to serve.